Do you raise your own meat chickens? Are you interested in learning how to butcher and process them yourself? Come spend a couple of hours with The Tomato Club learning the skills you need to home butcher. This is a hands on workshop and we will be starting with live birds. Cost is $20 per person payable to [email protected] to reserve your spot. Limited to 12 participants.
November 25, 2018 at 9am - 12pm