By Susanne Merrett

Potatoes. Don't get me started….I just LOVE potatoes.
The humble Peruvian tuber, which dates back over 7000 years, began its global journey when Spanish Conquistadors brought potatoes back to Europe in the 1500s. Initially potatoes were not considered fit for human consumption, and were only eaten by farm animals and destitute, starving individuals. Eventually Europeans overcame their fear of those unshapely and seemingly ugly tubers and recognized that potatoes were easier to grow than other crops (like wheat or oats), while also providing more balanced nutrition. And so, a worldwide love affair with the potato began.
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By Susanne Merrett

This recipe comes from Roy Finamore's One Potato Two Potato, a glorious collection of 300+ potato recipes. I have altered the original recipe (Yeasty Potato Dinner Rolls) according to my family's preferences – I make large pull-apart tray buns instead of the individual rolls and have adjusted a few ingredients for our Atlantic climate.
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