By Susanne Merrett
This chicken salad is easy, quick, and wonderfully versatile. It was a customer favourite at my restaurant, The Sunflower Cafe. Having sold the cafe several years ago, I no longer cook for hundreds of people, but I still make this salad on a regular basis. The following is a guideline for the Chicken Salad (feel free to make alterations to suit your own preferences) and the recipe for Orange Dijon Dressing.
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By Susanne Merrett
After a long winter, and seemingly endless spring, summer is a very welcome guest. Warm days and sultry nights awaken memories from childhoods past and encourage a more carefree, breezy attitude.
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By Dee Dwyer
In her studio, Charlotte Wilson-Hammond shows me the art she is making of a muted photograph on mylar, of a tall shadow leaning across a landscape of grasses and rocks. To this she applies muted shades of coloured pencil. “I have always worked with the body and the land, the environment and the environment of the body,” says Charlotte, who has had an accomplished fifty-year career—a career that has been and continues to be shaped by her relationship to the environment of her Clam Harbour home and the Eastern Shore.
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